Bread pop & Cinnamon roll with Leftover bread Recipe by Food Fusion

Food Fusion offers innovative recipes to transform leftover bread into delightful treats like Bread Pops and Cinnamon Rolls.

**Bread Pops:**

*Ingredients:*

- Leftover bread slices
- Condensed milk
- Desiccated coconut
- Chocolate chips or melted chocolate
- Sprinkles or crushed nuts for decoration

*Instructions:*

1. **Prepare the Bread Mixture:**
- Crumble the leftover bread slices into fine crumbs.
- In a mixing bowl, combine the bread crumbs with condensed milk and desiccated coconut until the mixture is moist and holds together.

2. **Shape the Pops:**
- Take small portions of the mixture and roll them into bite-sized balls.
- Insert a lollipop stick or skewer into each ball to form pops.

3. **Coat and Decorate:**
- Melt the chocolate chips in a microwave or double boiler until smooth.
- Dip each bread pop into the melted chocolate, ensuring it's fully coated.
- While the chocolate is still wet, sprinkle with your choice of decorations like sprinkles or crushed nuts.

4. **Set and Serve:**
- Place the coated bread pops upright in a stand or lay them on a parchment-lined tray.
- Allow the chocolate to set completely before serving.

**Cinnamon Rolls:**

*Ingredients:*

- Leftover bread slices
- Butter, softened
- Brown sugar
- Ground cinnamon
- Powdered sugar
- Milk
- Vanilla extract

*Instructions:*

1. **Prepare the Bread:**
- Trim the crusts off the leftover bread slices to create uniform pieces.
- Using a rolling pin, flatten each bread slice to make it pliable.

2. **Add the Filling:**
- Spread a thin layer of softened butter over each flattened bread slice.
- In a small bowl, mix brown sugar with ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered bread slices.

3. **Roll and Secure:**
- Starting from one edge, tightly roll each bread slice into a cylinder, encasing the filling.
- Secure the end with a dab of butter to prevent unrolling.

4. **Cook the Rolls:**
- In a preheated pan or air fryer, place the rolled bread pieces seam-side down.
- Cook until they are golden brown and crispy on all sides.

5. **Prepare the Glaze:**
- In a bowl, whisk together powdered sugar, a splash of milk, and a few drops of vanilla extract until smooth to create a glaze.

6. **Glaze and Serve:**
- Drizzle the prepared glaze over the warm cinnamon rolls.
- Serve immediately and enjoy the sweet, spiced flavors.

For a detailed visual guide and additional tips, you can watch Food Fusion's recipe video:

[Bread Pop & Cinnamon Roll with Leftover Bread Recipe by Food Fusion](https://www.youtube.com/watch?v=w_cIs-Ap22o&utm_source=chatgpt.com)