Sugar Free Sooji Ka Halwa Recipe By Food Fusion

Food Fusion offers a delightful sugar-free version of Sooji Ka Halwa, allowing you to enjoy this traditional dessert without added sugar. Here's a concise recipe:

**Ingredients:**

- **Clarified Butter (Ghee):** ½ cup
- **Green Cardamom:** 2-3 pods
- **Semolina (Sooji):** 1 cup
- **Water:** 2 cups
- **Zero-Calorie Sweetener (e.g., Equal Sucralose):** 1 cup
- **Almonds and Pistachios:** For garnish

**Instructions:**

1. **Roast Semolina:**
- In a pan, heat the clarified butter over medium flame.
- Add green cardamom pods and sauté briefly until aromatic.
- Introduce the semolina and roast, stirring continuously, until it turns golden brown and emits a nutty fragrance.

2. **Prepare Sweetener Solution:**
- In a separate saucepan, bring water to a boil.
- Add the zero-calorie sweetener to the boiling water, stirring until fully dissolved.

3. **Combine and Cook:**
- Gradually pour the sweetener solution into the roasted semolina mixture, stirring constantly to prevent lumps.
- Continue to cook until the mixture thickens and the semolina absorbs the liquid, achieving a halwa-like consistency.

4. **Garnish and Serve:**
- Transfer the halwa to a serving dish.
- Garnish with chopped almonds and pistachios.
- Serve warm.

This sugar-free Sooji Ka Halwa offers the traditional taste with reduced calories, making it suitable for those monitoring their sugar intake.

For a visual guide, you can watch Food Fusion's video tutorial:

[Sugar Free Sooji Ka Halwa Recipe By Food Fusion](https://www.youtube.com/watch?v=3XlKohU20kw&utm_source=chatgpt.com)