Pineapple Cake Recipe by Food Fusion

Food Fusion offers a delightful Pineapple Cake recipe that combines a moist sponge with a creamy frosting and juicy pineapple chunks. Here's a concise version of their recipe:

**Ingredients:**

*For the Sponge:*

- 4 eggs (room temperature)
- 1 cup caster sugar
- ½ teaspoon vanilla essence
- ⅓ cup cooking oil
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch Himalayan pink salt
- ⅓ cup milk (room temperature)

*For the Frosting:*

- 400 ml chilled whipping cream
- 2 tablespoons icing sugar
- ½ teaspoon vanilla essence

*For Assembling:*

- Pineapple syrup
- Pineapple chunks
- Cherries

**Instructions:**

1. **Prepare the Sponge:**
- Preheat your oven to 180°C (356°F).
- In a bowl, beat the eggs and caster sugar until the mixture becomes light and fluffy.
- Add vanilla essence and cooking oil, then mix until just combined.
- Sift in the all-purpose flour, baking powder, and salt. Fold gently to combine.
- Gradually add milk and mix until the batter is smooth.
- Pour the batter into a greased and lined 8-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool completely.

2. **Prepare the Frosting:**
- In a chilled bowl, whip the chilled whipping cream until it starts to thicken.
- Add icing sugar and vanilla essence, then continue whipping until stiff peaks form.

3. **Assemble the Cake:**
- Slice the cooled sponge cake horizontally to create two layers.
- Place the first layer on a serving plate and generously brush it with pineapple syrup.
- Spread a layer of whipped cream frosting over the cake layer.
- Distribute pineapple chunks evenly over the frosting.
- Place the second cake layer on top and repeat the process: brush with pineapple syrup, spread frosting, and add pineapple chunks.
- Cover the entire cake with the remaining whipped cream frosting, smoothing it out evenly.
- Decorate with additional pineapple chunks and cherries as desired.
- Refrigerate the cake for at least 4 hours before serving to allow the flavors to meld.

This Pineapple Cake is a perfect blend of sweetness and freshness, making it an ideal choice for celebrations or as a delightful treat for any occasion.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Pineapple Cake Recipe by Food Fusion](https://www.foodfusion.com/recipe/pineapple-cake/?utm_source=chatgpt.com)