Chana Daal (Dhaba Style) By Food Fusion

Food Fusion offers a delightful recipe for Chana Daal prepared in the traditional Dhaba style, capturing the rich and authentic flavors reminiscent of roadside eateries. Here's a concise overview:

**Ingredients:**

- Chana daal (split chickpeas)
- Water
- Salt
- Turmeric powder
- Cooking oil
- Onion (chopped)
- Tomatoes (chopped)
- Ginger paste
- Garlic paste
- Green chilies (chopped)
- Red chili powder
- Cumin seeds
- Coriander powder
- Garam masala powder
- Fresh coriander leaves (chopped)
- Fresh ginger (julienned)
- Butter

**Instructions:**

1. **Prepare the Daal:**
- Rinse the chana daal thoroughly and soak it in water for about 1-2 hours.
- In a pot, add the soaked daal, water, salt, and turmeric powder. Bring to a boil, then reduce the heat and let it simmer until the daal becomes tender but not mushy. Drain and set aside.

2. **Prepare the Masala:**
- In a separate pan, heat cooking oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- Add ginger paste, garlic paste, and chopped green chilies. Sauté for a few minutes until the raw aroma dissipates.
- Incorporate chopped tomatoes and cook until they soften and the oil separates from the masala.
- Add red chili powder, coriander powder, and garam masala powder. Mix well and cook for a few more minutes.

3. **Combine and Simmer:**
- Add the cooked chana daal to the masala mixture. Stir to combine and adjust the consistency by adding water if necessary. Let it simmer for a few minutes to allow the flavors to meld.

4. **Garnish and Serve:**
- Garnish with chopped fresh coriander leaves and julienned ginger. Add a dollop of butter on top for enhanced flavor.
- Serve hot with naan, roti, or steamed rice.

For detailed measurements and a step-by-step visual guide, you can watch Food Fusion's official video:

[Chana Daal (Dhaba Style) By Food Fusion](https://www.youtube.com/watch?v=nt1f0IegTWQ&utm_source=chatgpt.com)