Chicken Malai Boti Recipe by Food Fusion

Food Fusion offers a delectable Chicken Malai Boti recipe that results in tender, creamy, and flavorful chicken pieces. Here's a concise version of the recipe:

**Ingredients:**

- Boneless chicken cubes: ½ kg
- Vinegar: 3 tablespoons
- Ginger garlic paste: 1½ tablespoons
- Green chili paste: 1 tablespoon
- Salt: 1 teaspoon (or to taste)
- Roasted and crushed cumin seeds: 1 teaspoon
- Coriander powder: 1 teaspoon
- Black pepper powder: ½ teaspoon
- Dried milk powder: 2 tablespoons
- All-purpose flour: 1½ tablespoons
- White pepper powder: 1 teaspoon
- Fresh cream: ¼ cup
- Cooking oil: 2 tablespoons

**Instructions:**

1. **Marination:**
- In a bowl, combine chicken cubes with vinegar and mix well. Cover and marinate for 15 minutes.
- Drain the chicken, pat dry, and transfer to another bowl.
- Add ginger garlic paste, green chili paste, salt, roasted cumin seeds, coriander powder, black pepper powder, dried milk powder, all-purpose flour, white pepper powder, and fresh cream. Mix thoroughly for 4-5 minutes.
- Cover and marinate for 1 hour.

2. **Cooking:**
- Thread the marinated chicken cubes onto wooden skewers.
- Heat a griddle or pan over medium-low flame, add cooking oil, and place the chicken skewers.
- Fry the skewers, turning occasionally, until the chicken is golden brown and cooked through, approximately 10-12 minutes.

For a detailed visual guide, you can watch Food Fusion's official video:

[Chicken Malai Boti Recipe by Food Fusion](https://www.youtube.com/watch?pp=ygULI3Rpa2thYm90eXk%3D&v=DL0w2dmBgTc&utm_source=chatgpt.com)

This recipe ensures a delightful and creamy Chicken Malai Boti, perfect for any occasion.