Dhaba Style Aloo Keema Recipe By Food Fusion

Food Fusion offers a delightful recipe for Dhaba Style Aloo Qeema, capturing the authentic flavors of traditional roadside eateries. Here's a concise version of their recipe:

**Ingredients:**

- Cooking oil: ½ cup
- Green cardamom: 2
- Cinnamon stick: 1
- Black peppercorns: 2-3
- Onions (sliced): 2 large
- Ginger garlic paste: 1 tablespoon
- Tomatoes (grinded): 3 medium
- Red chili powder: 1½ teaspoons
- Garam masala powder: ½ teaspoon
- Turmeric powder: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Coriander powder: 1 teaspoon
- Kashmiri red chili powder: 1 teaspoon
- Chicken stock cube: 1
- Yogurt: 2 tablespoons
- Beef mince: ½ kg
- Dried fenugreek leaves: 1 teaspoon
- Potatoes (cubed): 2 medium
- Water: 1½ cups
- Green chilies: 2-3
- Fresh coriander (chopped): for garnish
- Ginger (julienned): for garnish

**Instructions:**

1. **Sauté Spices and Onions:** In a wok, heat cooking oil. Add green cardamom, cinnamon stick, and black peppercorns; sauté briefly. Add sliced onions and fry until golden brown.

2. **Add Aromatics:** Incorporate ginger garlic paste and mix well.

3. **Cook Tomatoes:** Add grinded tomatoes, mix, and cook for 4-5 minutes.

4. **Spice Mixture:** Introduce red chili powder, garam masala powder, turmeric powder, salt, coriander powder, Kashmiri red chili powder, and the chicken stock cube. Mix thoroughly and cook for 2 minutes.

5. **Add Yogurt:** Stir in yogurt, mix well, and cook for another 4-5 minutes.

6. **Incorporate Mince:** Add beef mince and cook until it changes color.

7. **Add Fenugreek and Potatoes:** Mix in dried fenugreek leaves and cubed potatoes.

8. **Simmer:** Pour in water, bring to a boil, then cover and cook on low flame for 20-25 minutes.

9. **Final Touches:** Add green chilies, ginger, and fresh coriander. Mix well, cover, and cook on low flame for an additional 8-10 minutes.

10. **Serve:** Garnish with fresh coriander and julienned ginger. Serve hot.

For a detailed visual guide, you can watch Food Fusion's video tutorial: