Gulab Jamun quick, easy _ authentic Recipe learn how to make at home By Food Fusion

Gulab Jamun is a classic South Asian dessert featuring soft, deep-fried dough balls soaked in a fragrant sugar syrup. Food Fusion offers a quick and authentic recipe using milk powder, making it accessible for home preparation. Here's a concise version of their recipe:

**Ingredients:**

*For the Dough:*

- 1 cup milk powder
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon semolina (sooji), optional
- 1 egg, lightly beaten
- 1 tablespoon melted ghee or unsalted butter
- Milk, as needed (approximately 2-3 tablespoons)

*For the Sugar Syrup:*

- 2 cups sugar
- 1½ cups water
- 4-5 green cardamom pods
- A few drops of rose water or 1 teaspoon rose essence

*For Frying:*

- Ghee or oil

**Instructions:**

1. **Prepare the Sugar Syrup:**
- In a saucepan, combine sugar, water, and cardamom pods. Bring to a boil, then simmer for 5-7 minutes until slightly thickened.
- Add rose water or essence, mix well, and set aside, keeping it warm.

2. **Make the Dough:**
- In a mixing bowl, combine milk powder, all-purpose flour, baking powder, and semolina.
- Add melted ghee and the beaten egg. Mix gently.
- Gradually add milk, a tablespoon at a time, until a soft dough forms. Avoid over-kneading.

3. **Shape the Gulab Jamun:**
- Divide the dough into small portions and roll into smooth, crack-free balls.

4. **Fry the Dough Balls:**
- Heat ghee or oil in a deep pan over low to medium heat.
- Gently add the dough balls, ensuring they don't touch initially.
- Fry slowly, stirring gently, until they turn golden brown.
- Remove with a slotted spoon and drain on paper towels.

5. **Soak in Sugar Syrup:**
- Place the fried balls into the warm sugar syrup.
- Let them soak for at least 2 hours to absorb the syrup fully.

6. **Serve:**
- Serve the Gulab Jamun warm or at room temperature, garnished with chopped nuts if desired.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Gulab Jamun with Milk Powder Recipe By Food Fusion](https://www.youtube.com/watch?pp=ygUPI2dvbGFiamFtcmVjaXBl&v=wIZnOwqbyAU&utm_source=chatgpt.com)

This recipe is adapted from Food Fusion's Gulab Jamun with Milk Powder.