Spaghetti Mashroom Aglio E Olio

Spaghetti Mushroom Aglio e Olio is a simple yet flavorful Italian pasta dish made with spaghetti, garlic (aglio), olive oil (olio), and sautéed mushrooms. The dish is infused with red chili flakes for a hint of spice and garnished with fresh parsley and grated Parmesan for added depth. The mushrooms add an earthy umami flavor, making this dish a delicious vegetarian twist on the classic Aglio e Olio. It's light, aromatic, and perfect for a quick yet satisfying meal.