Quick and Easy Homemade Brown Sugar

Quick and Easy Homemade Brown Sugar

**Light Brown Sugar**
- 1 cup pure cane sugar
- 1 tablespoon molasses

**Dark Brown Sugar**
- 1 cup pure cane sugar
- 2 tablespoons molasses

**Dark, Dark Brown Sugar**
- 3 cups pure cane sugar
- 5 tablespoons (1/3 cup) molasses

Instructions:

1. Light Brown Sugar
Combine the sugar and molasses until the molasses is fully mixed into the sugar. The final product will be light brown in color. Store in a well-sealed container.

2. Dark Brown Sugar
Mix the sugar and molasses together until the molasses is evenly distributed throughout the sugar. The resulting sugar will be dark brown. Store in a well-sealed container.

3. Dark, Dark Brown Sugar
Blend the sugar and molasses until the molasses is completely incorporated. This mixture will have a very dark color and a moist consistency. Store in a well-sealed container.