Instant Jalebi Recipe by Food Fusion

Food Fusion offers a quick and straightforward Instant Jalebi recipe, allowing you to prepare this traditional sweet treat at home without the need for lengthy fermentation. Here's a concise overview:

**Ingredients:**

*For the Sugar Syrup (Sheera):*

- 1 cup water
- 2 cups sugar
- 2 green cardamom pods
- A few saffron strands (optional)
- ½ teaspoon lemon juice

*For the Batter:*

- 1 cup all-purpose flour (maida)
- 1 tablespoon gram flour (besan)
- 1 teaspoon yeast
- 1 teaspoon sugar
- A pinch of yellow or orange food color
- ¾ cup lukewarm water (adjust as needed)

*For Frying:*

- Ghee or oil

**Instructions:**

1. **Prepare the Sugar Syrup:**
- In a saucepan, combine water and sugar. Add green cardamom pods and saffron strands. Bring to a boil, then simmer until it reaches a one-string consistency. Stir in lemon juice to prevent crystallization. Keep the syrup warm.

2. **Prepare the Batter:**
- In a mixing bowl, whisk together all-purpose flour, gram flour, yeast, sugar, and food color. Gradually add lukewarm water, mixing until you achieve a smooth, lump-free batter. The consistency should be pourable but not too thin. Cover and let it rest for about 15-20 minutes to allow the yeast to activate.

3. **Frying the Jalebis:**
- Heat ghee or oil in a wide, shallow pan over medium heat. Pour the batter into a squeeze bottle or a piping bag with a small nozzle. Once the oil is hot, pipe the batter into the oil in spiral shapes, starting from the center and moving outward. Fry until golden and crisp on both sides.

4. **Soaking in Syrup:**
- Remove the fried jalebis from the oil and immediately immerse them in the warm sugar syrup. Let them soak for a few seconds to absorb the syrup, then transfer to a plate.

5. **Serving:**
- Serve the jalebis warm for the best taste and texture.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[Instant Jalebi Recipe by Food Fusion](https://www.youtube.com/watch?v=cpx2v7vae8E&utm_source=chatgpt.com)