11 Samosa Folding Techniques to perfectly fold samosas by Food Fusion (Ramzan Special Recipe)

Food Fusion offers a comprehensive guide on 11 unique samosa folding techniques, perfect for impressing guests during Ramzan. These methods not only enhance the visual appeal of your samosas but also add a creative touch to your culinary skills.

**Ingredients:**

- 2½ cups all-purpose flour (maida)
- ½ teaspoon salt
- 1½ teaspoons carom seeds (ajwain)
- 3 tablespoons ghee
- Approximately ½ cup water (adjust as needed)
- Filling of your choice (e.g., spiced potatoes, minced meat)
- Oil for frying

**Instructions:**

1. **Prepare the Dough:**
- In a bowl, mix the all-purpose flour, salt, and carom seeds.
- Add ghee and rub it into the flour mixture until it resembles breadcrumbs.
- Gradually add water to form a firm dough. Cover with a damp cloth and let it rest for 15 minutes.

2. **Folding Techniques:**
- **Technique 1:** Roll out the dough into a circle, place the filling, fold over, and twist the edges.
- **Technique 2:** Roll out the dough, place the filling, fold into a triangle, and seal the edges.
- **Technique 3:** Roll out the dough, place the filling, fold into a square, and seal the edges.
- **Technique 4:** Roll out the dough, place the filling, cover with another dough circle, and seal the edges.
- **Technique 5:** Roll out the dough into a square, cut vertically, add filling, roll, and seal to form a ring.
- **Technique 6:** Roll out the dough into a triangle, make vertical cuts, add filling, roll, and seal the edges.
- **Technique 7:** Roll out the dough, cut into a rectangle, add filling, fold, and seal to form a pocket.
- **Technique 8:** Roll out the dough, cut into a circle, add filling, fold into a cone, and seal the edge.
- **Technique 9:** Roll out the dough, cut into a square, add filling, fold into a triangle, and seal the edges.
- **Technique 10:** Roll out the dough, cut into a rectangle, add filling, fold into a roll, and seal the edges.
- **Technique 11:** Roll out the dough, cut into a circle, add filling, fold into a half-moon, and seal the edges.

3. **Frying:**
- Heat oil in a pan over medium heat. Fry the samosas until golden brown and crisp.

For a detailed visual guide, you can watch Food Fusion's video tutorial:

[11 Samosa Folding Techniques by Food Fusion](https://www.youtube.com/watch?v=WmKIq2FX9WM)