Tandoori Grilled Fish Recipe by Food Fusion

Here's a **Tandoori Grilled Fish** recipe inspired by **Food Fusion** style—flavorful, juicy, and packed with spices! 🔥🐟

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### **Tandoori Grilled Fish Recipe**

#### **Ingredients:**
🔹 **For Marinade:**
- 500g fish fillets (snapper, tilapia, or salmon)
- 2 tbsp yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tbsp oil
- 1 tsp salt
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- ½ tsp black pepper
- ½ tsp chaat masala (optional)
- 1 tsp kasuri methi (dried fenugreek leaves, crushed)
- Few drops of red/orange food color (optional)

🔹 **For Grilling:**
- 1 tbsp butter or oil
- Lemon wedges for garnish
- Fresh coriander & onion rings for serving

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#### **Instructions:**

1️⃣ **Prepare the Marinade:**
- In a bowl, mix yogurt, lemon juice, ginger-garlic paste, oil, and all dry spices.
- Add food color and kasuri methi for authentic tandoori flavor.

2️⃣ **Marinate the Fish:**
- Coat fish fillets evenly with the marinade.
- Let it rest for at least **30 minutes** (or overnight for best flavor).

3️⃣ **Grill the Fish:**
- Preheat a grill pan or BBQ grill.
- Brush it with butter or oil.
- Grill the fish for **4-5 minutes per side** until cooked and slightly charred.

4️⃣ **Serve:**
- Garnish with lemon wedges, fresh coriander, and onion rings.
- Serve with **mint chutney** or garlic mayo.

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🔥 **Pro Tip:** You can also **bake** at **200°C (390°F) for 15-20 minutes** or **air-fry** at **180°C (360°F) for 10 minutes** for a healthier version.

Enjoy your **restaurant-style Tandoori Grilled Fish** at home! 😍🍽️ Would you like a naan or raita recipe to go with it? 😋