Nan khatai recipe without oven (Almond) By Food Fusion

Here's a **Nan Khatai (Almond) recipe** without an oven, inspired by **Food Fusion**—crispy, buttery, and melt-in-your-mouth! 🍪✨

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### **🥮 Almond Nan Khatai Without Oven 🥮**

#### **Ingredients:**
- 1 cup **all-purpose flour (maida)**
- ½ cup **gram flour (besan)**
- ½ cup **powdered sugar**
- ½ cup **ghee (clarified butter) or butter**
- ¼ tsp **baking soda**
- ½ tsp **cardamom powder**
- ¼ cup **ground almonds**
- 1 tbsp **chopped almonds (for garnish)**
- 1 tbsp **milk (if needed for binding)**

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#### **Instructions:**

1️⃣ **Prepare the Dough**
- In a bowl, mix flour, gram flour, powdered sugar, baking soda, cardamom powder, and ground almonds.
- Add melted ghee gradually and knead into a soft dough. (Add milk only if needed.)

2️⃣ **Shape the Nan Khatai**
- Make small balls from the dough and gently flatten them.
- Place chopped almonds on top and press lightly.

3️⃣ **Cook Without Oven** (On Stovetop)
- Preheat a **heavy-bottomed pan or pot** with a **wire stand or salt layer** at the bottom. Cover and heat for **10 minutes** on medium flame.
- Place a small stand or plate inside the pan. Arrange nan khatai on a greased tray or parchment paper and place inside the pan.
- Cover and **cook on low flame for 15-20 minutes** until golden.

4️⃣ **Cool & Serve**
- Let them cool completely before serving. They will become crispier as they cool!

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### **🔥 Pro Tips:**
✅ **Use desi ghee** for the best aroma and taste.
✅ **Don't over-knead** the dough; just mix until combined.
✅ **Store in an airtight container** for up to 2 weeks.

Enjoy your **homemade Almond Nan Khatai**—no oven needed! 😍☕ Would you like a **pistachio version** too? 🤩