Easy Steam Chicken Roast Recipe by Food Fusion

Here's an **Easy Steam Chicken Roast** recipe inspired by **Food Fusion**—juicy, flavorful, and super simple to make! 🍗🔥

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## **🍗 Easy Steam Chicken Roast Recipe 🍗**

### **Ingredients:**
🔹 **For Chicken Marination:**
- 1 whole **chicken (1 kg, cut into 4 pieces or whole)**
- ½ cup **yogurt**
- 1 tbsp **lemon juice**
- 1 tbsp **ginger-garlic paste**
- 1 tsp **red chili powder**
- ½ tsp **turmeric powder**
- 1 tsp **black pepper**
- 1 tsp **cumin powder**
- 1 tsp **garam masala**
- 1 tbsp **vinegar**
- 1 tsp **salt (or to taste)**
- 1 tbsp **oil or melted butter**
- ½ tsp **yellow/orange food color (optional)**

🔹 **For Steaming:**
- 1 tbsp **butter or ghee**
- ½ cup **water**

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### **Instructions:**

1️⃣ **Marinate the Chicken:**
- In a bowl, mix **yogurt, lemon juice, ginger-garlic paste, all spices, vinegar, oil, and food color.**
- Apply this marinade evenly to the chicken.
- Cover and **let it rest for at least 2 hours** (overnight for best flavor).

2️⃣ **Steam the Chicken:**
- Heat **1 tbsp butter/ghee** in a pan.
- Add the marinated chicken and cook for **2-3 minutes per side** on medium heat.
- Add **½ cup water, cover with a lid, and steam on low flame for 30-40 minutes** until fully cooked and tender.
- Check occasionally and flip the chicken for even cooking.

3️⃣ **Give a Smoky Flavor (Optional):**
- Heat a small piece of **charcoal** until red hot.
- Place it in a small bowl inside the pan, add **a few drops of oil**, and cover for **2 minutes**.

4️⃣ **Serve Hot!**
- Garnish with **lemon wedges, fresh coriander, and onion rings.**
- Serve with **naan, raita, or green chutney.**

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### **🔥 Pro Tips:**
✅ **Use desi ghee** for a rich, authentic taste.
✅ **Marinate overnight** for extra juicy and flavorful chicken.
✅ **Grill for 5 minutes** after steaming for a crispy finish.

Enjoy your **Easy Steam Chicken Roast**—soft, juicy, and packed with flavors! 🍗😍 Would you like a **side dish recipe** with it? 🤩