Mash Daal with Tadka Recipe By Food Fusion

Here’s a simple yet flavorful **Mash Daal with Tadka** recipe inspired by **Food Fusion**—a comforting dish perfect for any meal! 🍲✨

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## **🍲 Mash Daal with Tadka Recipe 🍲**

### **Ingredients:**

#### **For Mash Daal:**
- 1 cup **moong daal (split yellow lentils)**
- 4 cups **water**
- 1 tsp **salt**
- ½ tsp **turmeric powder**
- 1 tsp **ginger-garlic paste**
- 1 tbsp **oil** or **ghee**
- 1 tbsp **fresh coriander (chopped)** (for garnish)

#### **For Tadka (Tempering):**
- 2 tbsp **ghee** or **oil**
- 1 tsp **cumin seeds**
- 1-2 **dried red chilies**
- 1 tsp **ginger (julienned)**
- 1 tsp **garlic (finely chopped)**
- 1 tsp **red chili powder**
- ½ tsp **cumin powder**
- ½ tsp **coriander powder**
- ¼ tsp **asafoetida (hing)** (optional)
- Fresh **coriander leaves** (for garnish)

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### **Instructions:**

1️⃣ **Cook the Mash Daal:**
- Wash the **moong daal** thoroughly under cold water.
- In a pot, add **water, salt, turmeric powder**, and **ginger-garlic paste** to the daal.
- Cook on medium heat until the daal is completely soft and mushy. This should take about **15-20 minutes**. Stir occasionally and add more water if needed to achieve your desired consistency.

2️⃣ **Prepare the Tadka (Tempering):**
- In a small pan, heat **ghee or oil**.
- Add **cumin seeds** and **dried red chilies**. Let them splutter for a few seconds.
- Add **ginger juliennes**, **garlic**, and sauté until they turn golden brown.
- Add **red chili powder**, **cumin powder**, **coriander powder**, and **asafoetida**. Stir quickly to avoid burning the spices.

3️⃣ **Combine the Daal and Tadka:**
- Pour the prepared **tadka** over the cooked daal and stir gently to mix.
- Let it simmer for a few minutes to allow the flavors to blend together.

4️⃣ **Garnish and Serve:**
- Garnish with **fresh coriander leaves**.
- Serve your **Mash Daal with Tadka** with **roti, naan, or rice**.

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### **🔥 Pro Tips:**
✅ **For extra creaminess**, add a tablespoon of **cream** or **yogurt** while cooking the daal.
✅ **Adjust the spice level** according to your taste by increasing or decreasing the amount of red chili powder.
✅ **Ghee adds rich flavor**, but you can use oil for a lighter version.

Enjoy your **Mash Daal with Tadka**—a comforting, flavorful dish that’s perfect for everyday meals! 🍛 Would you like a **side dish** or **salad recipe** to go with it? 😊