Chicken Corn soup with Homemade Chicken Stock Recipe By Food Fusion

Here’s a delicious and comforting **Chicken Corn Soup** with **Homemade Chicken Stock** recipe inspired by **Food Fusion**—perfect for cozy dinners or as an appetizer! 🍲🍗

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## **🍗 Chicken Corn Soup with Homemade Chicken Stock Recipe 🍗**

### **Ingredients:**

#### **For Homemade Chicken Stock:**
- 1 whole **chicken (about 1 kg)** or **chicken bones**
- 1 large **onion** (quarter it)
- 2-3 **garlic cloves**
- 2 **carrots** (roughly chopped)
- 2 **bay leaves**
- 1-2 **black peppercorns**
- 1-2 **cloves**
- 1 tsp **salt** (or to taste)
- 6-8 cups **water**

#### **For Chicken Corn Soup:**
- 2 tbsp **oil or butter**
- 1 small **onion** (finely chopped)
- 1 cup **shredded chicken** (from the stock)
- 1 can (200g) **sweet corn** (drained)
- 4 cups **chicken stock** (from the homemade stock)
- 1 tbsp **soy sauce**
- 1 tsp **cornflour** (cornstarch)
- 1 egg (beaten)
- 1 tsp **white pepper**
- 1 tbsp **vinegar**
- Salt to taste
- Fresh **spring onions** (chopped, for garnish)

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### **Instructions:**

#### **Prepare the Homemade Chicken Stock:**
1️⃣ **Make the Stock:**
- In a large pot, add the **chicken**, **onion**, **garlic**, **carrots**, **bay leaves**, **black peppercorns**, **cloves**, and **salt**.
- Pour in about **6-8 cups of water**, or enough to fully cover the chicken and veggies.
- Bring to a boil, then reduce the heat and simmer for about **45-60 minutes**, skimming off any scum that rises to the surface.
- Once the chicken is fully cooked and the stock has a rich flavor, strain the stock into another pot and set aside.
- Shred the cooked chicken and reserve it for the soup.

#### **Prepare the Chicken Corn Soup:**
2️⃣ **Sauté the Aromatics:**
- In another large pot, heat **2 tbsp oil or butter**.
- Add the **finely chopped onion** and sauté until it turns translucent.

3️⃣ **Cook the Soup:**
- Add the **shredded chicken** and sauté for a few minutes.
- Add the **chicken stock** and **soy sauce**. Bring the soup to a gentle boil.
- Add the **sweet corn** and let it simmer for **5-7 minutes**.

4️⃣ **Thicken the Soup:**
- In a small bowl, mix **1 tbsp cornflour** with **2-3 tbsp water** to make a slurry.
- Gradually add the cornflour mixture to the soup, stirring continuously, until it thickens to your desired consistency.

5️⃣ **Add the Egg:**
- Slowly pour the **beaten egg** into the simmering soup while stirring gently to create egg ribbons.

6️⃣ **Final Seasoning:**
- Add **white pepper**, **vinegar**, and **salt** to taste. Stir well.

7️⃣ **Serve:**
- Ladle the soup into bowls and garnish with **fresh spring onions**.

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### **🔥 Pro Tips:**
✅ **For extra flavor, add a dash of **sesame oil** or **chili oil** when serving.
✅ **To thicken the soup more,** adjust the cornflour slurry to your desired consistency.
✅ **You can freeze extra stock** to make future soups or dishes with ease.

Enjoy your **Chicken Corn Soup with Homemade Chicken Stock**—rich, savory, and comforting! 🍲😊 Want to try a **side dish** with this soup?