Rice Kheer Recipe by Food Fusion

Here’s a **Rice Kheer** recipe inspired by **Food Fusion**—a creamy, rich, and comforting dessert that’s perfect for any occasion! 🍚🍮

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## **🍚 Rice Kheer Recipe 🍚**

### **Ingredients:**
- ½ cup **rice** (washed and soaked for 30 minutes)
- 1 liter **full cream milk**
- ¾ cup **sugar** (adjust to taste)
- 1 tsp **cardamom powder**
- 2 tbsp **ghee** (clarified butter)
- 2 tbsp **chopped almonds**
- 2 tbsp **chopped pistachios**
- 1 tbsp **raisins**
- 1 tbsp **dried rose petals** (optional, for garnish)

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### **Instructions:**

1️⃣ **Cook the Rice:**
- Drain the soaked rice.
- In a large, heavy-bottomed pot, add **milk** and bring it to a boil on medium heat.
- Once the milk starts boiling, reduce the heat and add the **rice**. Cook, stirring occasionally, for about **25-30 minutes** or until the rice is fully cooked and soft.

2️⃣ **Add Sugar & Cardamom:**
- Once the rice is cooked, add **sugar** and **cardamom powder**. Stir well and let the kheer simmer for another **10-15 minutes** until it thickens to your desired consistency.

3️⃣ **Prepare the Tadka (Fry Nuts):**
- In a separate small pan, heat **2 tbsp ghee**.
- Add the **chopped almonds, pistachios**, and **raisins**. Fry for a few minutes until the nuts are golden and fragrant.

4️⃣ **Finish the Kheer:**
- Add the fried nuts and raisins to the kheer and mix gently.
- Let it cook for another 5 minutes, allowing the flavors to blend together.

5️⃣ **Garnish & Serve:**
- Remove the kheer from heat and let it cool slightly.
- Garnish with **dried rose petals** (optional) or extra chopped nuts.

6️⃣ **Serve:**
- Serve warm or chilled, depending on your preference.

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### **🔥 Pro Tips:**
✅ **Adjust the consistency** by adding more milk if you prefer a thinner kheer.
✅ **For a richer flavor**, you can add a tablespoon of **condensed milk**.
✅ **Let the kheer cool slightly** before serving for a creamier texture.

Enjoy your delicious **Rice Kheer**—a creamy and flavorful dessert that’s a true treat for any occasion! 🍮✨ Would you like a **side dish** to go with it? 😊