Chicken Kachori Recipe By Food Fusion

Food Fusion offers a detailed recipe for Khasta Chicken Kachori, a crispy and flavorful snack perfect for various occasions. Here's a concise overview:

**Ingredients:**

*For the Chicken Filling:*

- Cooking oil: 2-3 tablespoons
- Onions (chopped): 2 medium
- Chicken mince: 350 grams
- Ginger garlic paste: 1 tablespoon
- Green chili paste: 1 tablespoon
- Himalayan pink salt: 1 teaspoon (adjust to taste)
- Coriander seeds: 1½ tablespoons
- Turmeric powder: ½ teaspoon
- Cumin powder: ½ tablespoon
- Red chili (crushed): 1 teaspoon
- All-purpose flour: 1½ tablespoons
- Water: 3-4 tablespoons
- Fresh coriander (chopped): Handful

*For the Ghee Slurry:*

- Cornflour: 3 tablespoons
- Baking powder: 1½ teaspoons
- Ghee (melted): 2½ tablespoons

*For the Kachori Dough:*

- All-purpose flour: 3 cups
- Himalayan pink salt: 1 teaspoon (adjust to taste)
- Ghee: 2½ tablespoons
- Water: ¾ cup (or as required)
- Cooking oil: For frying

**Instructions:**

1. **Prepare the Chicken Filling:**
- Heat cooking oil in a frying pan and sauté chopped onions until translucent.
- Add chicken mince and ginger garlic paste; cook until the chicken changes color.
- Incorporate green chili paste, salt, coriander seeds, turmeric powder, cumin powder, and crushed red chili. Mix well and cook for 2-3 minutes.
- Add all-purpose flour, mix thoroughly, and cook for an additional minute.
- Pour in water and add chopped fresh coriander. Mix well and cook on medium flame until the mixture dries up. Let it cool.

2. **Prepare the Ghee Slurry:**
- In a bowl, whisk together cornflour, baking powder, and melted ghee until well combined. Refrigerate until the mixture thickens.

3. **Prepare the Kachori Dough:**
- In a bowl, combine all-purpose flour, salt, and ghee. Mix until the mixture becomes crumbly.
- Gradually add water and knead until a dough forms. Cover with cling film and let it rest for 15-20 minutes.
- Divide the dough into equal-sized balls (approximately 50 grams each), cover, and let them rest for another 10 minutes.

4. **Assemble the Kachoris:**
- Take a dough ball, gently press, and roll it out with a rolling pin.
- Apply the prepared ghee slurry with a brush and fold all sides to form a square shape.
- Repeat the process for all dough balls, cover, and let them rest for 10 minutes.
- Take a prepared dough piece, press gently, and roll it out again.
- Place 2 tablespoons of the chicken filling in the center, apply water around the edges, gather all sides, pinch, and seal the ends properly.
- Gently press the stuffed dough ball to flatten it.

5. **Fry the Kachoris:**
- Heat cooking oil in a wok to 100°C.
- Fry the stuffed kachoris on very low flame until they turn golden and crispy.

For a detailed video tutorial and additional tips, you can watch Food Fusion's official recipe video:

[Chicken Kachori Recipe By Food Fusion](https://www.youtube.com/watch?v=4ILOpNHaH1A&utm_source=chatgpt.com)

Enjoy your homemade Khasta Chicken Kachoris!