French Baguette - How to make Buguettes at hime

French Baguette: Description & How to Make It

A French baguette is a long, thin loaf of bread known for its crispy crust and soft, airy interior. Originating from France, this iconic bread is a staple in French cuisine, enjoyed with butter, cheese, or as a sandwich base.

How to Make a Baguette

Ingredients:

500g (4 cups) bread flour

325ml (1 ⅓ cups) water

10g (2 tsp) salt

7g (2 ¼ tsp) active dry yeast or 2g instant yeast

Instructions:

1. Activate Yeast – If using active dry yeast, dissolve it in warm water (not hot) and let it sit for 5-10 minutes until foamy.

2. Mix Dough – In a large bowl, combine flour and salt. Grad