How to make American french onion soup

How to Make American French Onion Soup

French Onion Soup is a rich, flavorful dish made with caramelized onions, beef broth, and topped with toasted bread and melted cheese. The American version often includes extra seasonings and a more robust broth. Here's how to make it:

Ingredients:

4 large yellow onions, thinly sliced

4 tbsp unsalted butter

1 tbsp olive oil

1 tsp sugar (optional, to help caramelization)

1/2 tsp salt

1/2 tsp black pepper

1 tbsp all-purpose flour (for thickening)

1/2 cup dry white wine (optional)

6 cups beef broth (or a mix of beef and chicken broth for depth)

1 tsp Worcestershire sauce (for an American twist)

1 bay leaf

1/2 tsp dried thyme (or 1 tsp fresh thyme)

1 baguette, sliced into thick rounds

2 cups shredded Gruyère cheese (or Swiss cheese)

Instructions:

1. Caramelize the Onions:

In a large pot, heat butter and olive oil over medium-low heat.

Add sliced onions, salt, and sugar. Stir occasionally for 30-40