Chocolate Cake without oven Recipe By Food Fusion

![No Oven Chocolate Cake [Only 3 Ingredients] - YouTube](https://tse4.mm.bing.net/th?id=OIP.nYhLHoPxQrS0HqLdizBP9AHaEK&pid=Api)
Food Fusion offers a delightful recipe for a Chocolate Cake that can be prepared without an oven, accompanied by a rich coffee ganache. Here's a concise overview:

**Ingredients:**

- **For the Cake:**
- All-purpose flour: 1½ cups
- Granulated sugar: 1 cup
- Cocoa powder: ¼ cup
- Baking powder: 1½ teaspoons
- Baking soda: 1½ teaspoons
- Salt: ½ teaspoon
- Eggs: 2
- Milk: ½ cup
- Vegetable oil: ¼ cup
- Vanilla extract: 1 teaspoon
- Boiling water: ½ cup

- **For the Coffee Ganache:**
- Whipping cream: ½ cup
- Dark chocolate, chopped: 1 cup
- Instant coffee: 1 teaspoon

**Instructions:**

1. **Prepare the Batter:**
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add the boiling water to the batter, mixing continuously until the batter is smooth. The batter will be thin, which is normal.

2. **Prepare the Cooking Pot:**
- Grease a suitable cake pan and line it with parchment paper.
- Pour the batter into the prepared pan.
- Take a large cooking pot with a tight-fitting lid. Place a wire rack or a ring mold at the bottom to elevate the cake pan. Preheat the pot on medium heat for about 10 minutes.

3. **Cook the Cake:**
- Place the cake pan on the wire rack inside the preheated pot.
- Cover the pot with the lid, ensuring it's tightly sealed to prevent steam from escaping.
- Cook on low heat for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- Once done, remove the cake from the pot and let it cool completely on a wire rack.

4. **Prepare the Coffee Ganache:**
- In a saucepan, heat the whipping cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate and instant coffee. Let it sit for a minute, then stir until the mixture is smooth and glossy.
- Allow the ganache to cool slightly until it reaches a spreadable consistency.

5. **Assemble the Cake:**
- Once the cake has cooled, pour the coffee ganache over the top, allowing it to drip down the sides.
- Let the ganache set before serving.

For a detailed step-by-step guide and video instructions, you can watch Food Fusion's official video:

[Chocolate Cake without oven Recipe By Food Fusion](https://www.youtube.com/watch?pp=ygURI2Nha2VieWZvb2RmdXNpb24%3D&v=2V9EozgE8qY&utm_source=chatgpt.com)

This recipe provides a moist and rich chocolate cake without the need for an oven, making it accessible for those with limited baking equipment.