Kachori Recipe quick and simple by Food Fusion

Food Fusion offers a quick and simple Kachori recipe that's perfect for those looking to prepare this traditional snack with ease. Here's a concise overview:

**Ingredients:**

*For the Dough:*

- All-purpose flour
- Salt
- Ghee or oil
- Water

*For the Filling:*

- Split yellow moong dal (lentils), soaked and coarsely ground
- Cumin seeds
- Coriander seeds
- Red chili powder
- Garam masala
- Salt
- Ginger paste
- Green chilies, finely chopped
- Fresh coriander leaves, chopped
- Oil

**Instructions:**

1. **Prepare the Dough:**
- In a mixing bowl, combine all-purpose flour and salt.
- Add ghee or oil and mix until the mixture resembles breadcrumbs.
- Gradually add water and knead to form a soft dough. Cover and let it rest.

2. **Prepare the Filling:**
- Heat oil in a pan and add cumin and coriander seeds.
- Add the coarsely ground moong dal and sauté.
- Mix in red chili powder, garam masala, salt, ginger paste, green chilies, and fresh coriander leaves. Cook until the mixture is dry. Let it cool.

3. **Assemble the Kachoris:**
- Divide the dough into equal portions and roll into balls.
- Flatten each ball, place a spoonful of the filling in the center, and seal the edges to encase the filling.
- Gently flatten the filled dough balls.

4. **Fry the Kachoris:**
- Heat oil in a deep pan over medium heat.
- Fry the kachoris until they turn golden brown and crispy.
- Remove and drain on paper towels.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's official video:

[Kachori Recipe quick and simple by Food Fusion](https://www.youtube.com/watch?pp=ygUJI2thY2hvcml2&v=lvI0so7aESw&utm_source=chatgpt.com)

This recipe provides a straightforward approach to making delicious kachoris at home, perfect for any occasion.