Chicken Shami Kabab Recipe By Food Fusion

Chicken Shami Kabab is a popular Pakistani snack made from minced chicken and lentils, seasoned with aromatic spices, and shallow-fried to perfection. Here's a concise overview of the recipe:

**Ingredients:**

- **For the Kabab Mixture:**
- 500g boneless chicken, cut into pieces
- 1 cup split chickpeas (chana daal), washed
- 1 medium onion, chopped
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, chopped
- 1 teaspoon cumin seeds (zeera)
- 1 teaspoon coriander seeds (dhania)
- 1 teaspoon black peppercorns (kali mirch)
- 2-3 cloves (laung)
- 1-2 green cardamoms (hari elaichi)
- 1-inch cinnamon stick (dalchini)
- 1 teaspoon turmeric powder (haldi)
- 1 teaspoon red chili powder (lal mirch)
- Salt to taste
- Fresh coriander leaves, chopped
- Fresh mint leaves, chopped
- 2-3 eggs, beaten
- Oil for frying

**Instructions:**

1. **Cook the Mixture:**
- In a large pot, combine chicken pieces, split chickpeas, chopped onion, ginger-garlic paste, green chilies, and all whole spices.
- Add enough water to cover the ingredients and bring to a boil.
- Reduce the heat, cover, and simmer until the chicken and lentils are tender and the water is absorbed.
- Allow the mixture to cool slightly.

2. **Grind the Mixture:**
- Transfer the cooled mixture to a food processor.
- Add chopped fresh coriander and mint leaves.
- Grind to a smooth, thick paste.

3. **Shape the Kababs:**
- Divide the mixture into small portions and shape them into round or oval patties.

4. **Fry the Kababs:**
- Heat oil in a frying pan over medium heat.
- Dip each patty into the beaten eggs, ensuring it's well-coated.
- Fry the patties until golden brown and crisp on both sides.

5. **Serve:**
- Drain excess oil on paper towels.
- Serve hot with chutney or raita.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's official video:

[Chicken Shami Kabab Recipe By Food Fusion](https://www.youtube.com/watch?v=PWN-RvjQnUE)

This recipe yields flavorful and tender Chicken Shami Kababs, perfect for gatherings or as a snack.