Sweet and Sour Pompano: A Filipino Favorite

Sweet and Sour Pompano: A Filipino Favorite
If there’s one dish that perfectly balances flavors, it’s Sweet and Sour Fish—a Filipino classic that brings together the rich taste of fried fish with a deliciously tangy-sweet sauce. And when it comes to choosing the perfect fish, Pompano is a top choice!

With its naturally buttery flavor and firm yet tender meat, Pompano holds up well to frying and absorbs the sweet and sour sauce beautifully. The sauce, a vibrant mix of pineapple, bell peppers, carrots, and onions in a sweet-tangy blend of vinegar, ketchup, and sugar, adds a burst of flavor in every bite.

Served with steaming white rice, this dish is a comforting reminder of home-cooked Filipino meals are best shared with family.

Have you tried making Sweet and Sour Pompano at home? What’s your secret twist?

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