Bakery Biscuits Without Oven Recipe by Food Fusion (Ramzan Special)

Here’s a **Bakery-Style Biscuits Without Oven** recipe inspired by **Food Fusion**, perfect for **Ramzan Special**! These biscuits are crispy, buttery, and easy to make at home without an oven.

### **Ingredients**
#### *For Biscuits:*
- 1 cup **all-purpose flour (maida)**
- ½ cup **powdered sugar**
- ½ cup **butter (room temperature)**
- ½ tsp **baking powder**
- 1 tsp **vanilla essence**
- 2 tbsp **milk (if needed)**

#### *For Baking Without Oven:*
- A deep pan or **kadhai** with a lid
- 1 cup **salt or sand** (for preheating)
- A wire rack or stand

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### **Instructions**

#### **Step 1: Prepare the Dough**
1. In a bowl, beat **butter and powdered sugar** until light and creamy.
2. Add **vanilla essence** and mix well.
3. Sift in **flour and baking powder**, then mix until it forms a crumbly texture.
4. Add a little **milk (if needed)** and knead gently into a soft dough.

#### **Step 2: Shape the Biscuits**
5. Roll out the dough on a lightly floured surface (about **½ cm thick**).
6. Cut into desired shapes using a cookie cutter or knife.
7. Arrange them on a greased **plate or tray**.

#### **Step 3: Bake Without Oven**
8. Preheat a deep **kadhai (pan)** by adding **salt** at the bottom and placing a wire stand inside. Cover with a lid and heat for **10 minutes on medium flame**.
9. Place the biscuit tray inside the preheated kadhai, cover, and bake for **15-20 minutes on low flame** until golden brown.
10. Let them cool completely for a crispy texture.

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### **Tips for Best Results**
✔ Use **cold butter** for a more flaky texture.
✔ If baking in an **oven**, bake at **160°C for 12-15 minutes**.
✔ Store in an **airtight container** for up to a week.

Perfect for **iftar or tea-time** during **Ramzan**! Will you be trying this soon? 😊