Jalebi Paratha Recipe by Food Fusion

Here’s a **Jalebi Paratha** recipe inspired by **Food Fusion**—a crispy, layered, and slightly sweet paratha perfect for **breakfast or Iftar during Ramzan**!

### **Ingredients**
#### *For Dough:*
- 2 cups **all-purpose flour (maida)**
- ½ tsp **salt**
- 1 tbsp **sugar**
- 1 tbsp **oil or ghee**
- ¾ cup **water (as needed, for kneading)**

#### *For Layering:*
- ¼ cup **ghee or butter (melted)**
- 2 tbsp **cornflour**

#### *For Frying:*
- Ghee or **oil**

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### **Instructions**

#### **Step 1: Prepare the Dough**
1. In a bowl, mix **flour, salt, sugar, and oil/ghee**.
2. Gradually add **water** and knead into a soft, smooth dough.
3. Cover with a cloth and let it **rest for 20-30 minutes**.

#### **Step 2: Rolling and Layering**
4. Divide the dough into **equal portions** and roll each into a **thin sheet**.
5. Brush **melted ghee** and dust with **cornflour** evenly over the sheet.
6. Roll the dough into a **tight rope (like a jalebi swirl)** and then coil it into a **round shape**.
7. Press and roll it out gently into a **paratha shape**.

#### **Step 3: Cooking the Paratha**
8. Heat a **tawa (griddle)** and place the rolled **jalebi paratha** on it.
9. Cook on **medium flame**, flipping occasionally, and apply **ghee or oil**.
10. Cook until **golden brown and crispy** with visible layers.

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### **Serving Suggestions**
✔ Serve hot with **yogurt, chai, honey, or a curry** of your choice.
✔ Sprinkle some **sugar** on top for extra crispiness.
✔ Perfect for **Sehri or Iftar** during **Ramzan**!

Would you like a **stuffed version** of this paratha as well? 😊