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Spaghetti with Tomato Cream Sauce Recipe By Food Fusion
Here’s a **Spaghetti with Tomato Cream Sauce** recipe inspired by **Food Fusion**—a rich, creamy, and flavorful pasta dish perfect for a quick **Ramzan Iftar** or a cozy meal! 🍝✨
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## **🌟 Spaghetti with Tomato Cream Sauce Recipe**
### **Ingredients**
#### **For Spaghetti:**
- 250g **spaghetti (boiled as per package instructions)**
- 1 tsp **salt**
- 1 tbsp **oil**
#### **For Tomato Cream Sauce:**
- 2 tbsp **butter or olive oil**
- 1 small **onion (finely chopped)**
- 2 cloves **garlic (minced)**
- 2 medium **tomatoes (blended into a puree or finely chopped)**
- ½ cup **tomato paste**
- 1 tsp **red chili flakes**
- ½ tsp **black pepper**
- ½ tsp **dried oregano**
- ½ tsp **sugar (to balance acidity)**
- ½ cup **fresh cream**
- ½ cup **milk**
- Salt to taste
- ¼ cup **grated parmesan or cheddar cheese** (optional)
#### **For Garnishing:**
- Fresh **basil or coriander** (chopped)
- 1 tbsp **butter (for extra richness, optional)**
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### **🌿 Instructions**
#### **Step 1: Prepare the Spaghetti**
1. Boil **spaghetti** in salted water with a little oil until al dente. Drain and set aside.
#### **Step 2: Make the Tomato Cream Sauce**
2. Heat **butter or oil** in a pan, add **chopped onions**, and sauté until soft.
3. Add **minced garlic** and cook for a few seconds until fragrant.
4. Pour in **tomato puree** and **tomato paste**, then cook for 5-7 minutes until thickened.
5. Add **red chili flakes, black pepper, oregano, sugar, and salt**. Stir well.
6. Pour in **fresh cream and milk**, mix, and let it simmer for 2 minutes.
7. Stir in **grated cheese** (if using) for a richer texture.
#### **Step 3: Combine & Serve**
8. Add boiled **spaghetti** into the sauce and toss well to coat.
9. Garnish with **fresh basil/coriander and extra butter** for flavor.
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### **🍽️ Serving Suggestion:**
✔ Serve hot with **garlic bread or a side salad**.
✔ Sprinkle **extra cheese or red chili flakes** for a spicy twist!
Would you like a **chicken or mushroom variation** for added flavor? 😍🍝
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