Gulab Jamun with Milk Powder Recipe By Food Fusion

Here’s a simple and delicious recipe for **Gulab Jamun with Milk Powder** inspired by **Food Fusion**. These soft, melt-in-your-mouth sweet treats are perfect for festivals, celebrations, or just satisfying your sweet tooth!

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### **Ingredients:**

#### **For Gulab Jamun:**
- 1 cup milk powder
- 1/4 cup all-purpose flour (maida)
- 1/4 tsp baking soda
- 2 tbsp ghee (clarified butter) or unsalted butter
- 2-3 tbsp milk (or as needed to make the dough)
- Oil or ghee for frying

#### **For Sugar Syrup:**
- 1.5 cups sugar
- 1.5 cups water
- 4-5 green cardamom pods (lightly crushed)
- 1 tsp rose water (optional, for fragrance)
- A few strands of saffron (optional, for flavor and color)

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### **Instructions:**

#### **1. Prepare the Sugar Syrup:**
1. In a saucepan, combine sugar, water, and cardamom pods.
2. Bring to a boil, stirring until the sugar dissolves completely.
3. Simmer for **5-7 minutes** until the syrup slightly thickens. It should be sticky but not too thick.
4. Add rose water and saffron (if using). Turn off the heat and keep the syrup warm.

#### **2. Prepare the Gulab Jamun Dough:**
1. In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Mix well.
2. Add ghee and rub it into the dry ingredients until the mixture resembles breadcrumbs.
3. Gradually add milk, a little at a time, and knead gently to form a soft, smooth dough. Do not over-knead.
4. Cover the dough and let it rest for **10-15 minutes**.

#### **3. Shape the Gulab Jamuns:**
1. Divide the dough into small, equal portions (about 15-20 pieces).
2. Roll each portion into smooth, crack-free balls. Ensure there are no cracks, as they can cause the jamuns to break while frying.

#### **4. Fry the Gulab Jamuns:**
1. Heat oil or ghee in a deep frying pan on **low to medium heat**. The oil should not be too hot.
2. Gently slide the dough balls into the oil and fry, stirring occasionally, until they turn **golden brown**. This should take about **5-7 minutes**.
3. Remove the fried jamuns and drain on paper towels to remove excess oil.

#### **5. Soak the Gulab Jamuns:**
1. While the jamuns are still warm, gently place them into the warm sugar syrup.
2. Let them soak for **1-2 hours** to absorb the syrup and become soft and juicy.

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### **Serving:**
- Serve the **Gulab Jamuns** warm or at room temperature.
- Garnish with chopped nuts like pistachios or almonds for added richness.
- Enjoy these sweet, syrupy delights as a dessert or with a scoop of vanilla ice cream!

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### **Tips for Perfect Gulab Jamuns:**
- Use fresh milk powder for the best results.
- Ensure the dough is soft and smooth, without cracks.
- Fry the jamuns on low to medium heat to ensure they cook evenly and remain soft inside.
- Soak the jamuns in warm syrup for maximum flavor absorption.

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This recipe is a foolproof way to make delicious Gulab Jamuns at home. Let me know if you need any further tips or adjustments! 😊