Stuffed Mango Kulfi - Short Recipe By Food Fusion

​iturn0image0turn0image1turn0image2ood Fusion presents a delightful and unique recipe for Stuffed Mango Kulfi, perfect for mango season.Here's a concise version of the recipe:
**Ingredients:**

- ull-fat milk- ondensed milk- hopped nuts (such as pistachios and cashews)- ipe mangoes
**Instructions:**

1. **Prepare the Kulfi Mixture:**
- n a heavy-bottomed pan, pour the full-fat milk and bring it to a boil over medium heat. - nce boiling, reduce the heat to low and let the milk simmer, stirring occasionally to prevent it from sticking to the bottom. - s the milk reduces, add condensed milk to sweeten and enhance the creaminess. - ncorporate finely chopped nuts into the mixture for added texture and flavor. - ontinue to cook until the milk mixture thickens to a custard-like consistency. Once achieved, remove from heat and allow it to cool completely.
2. **Prepare the Mangoes:**
- elect ripe yet firm mangoes and wash them thoroughly. - arefully slice off the top (stem end) of each mango and set these "caps" aside. - sing a sharp knife, gently loosen and remove the seed from the center, creating a cavity inside the mango without piercing through the skin.
3. **Assemble:**
- nce the kulfi mixture has cooled, pour it into the hollowed-out mango cavities until they are full. - lace the reserved mango tops back onto each filled mango to seal them.
4. **Freeze:**
- tand the stuffed mangoes upright in a container to keep them stable. - lace the container in the freezer and let the mangoes freeze for at least 8 hours or until the kulfi is firm.
5. **Serve:**
- nce fully frozen, remove the mangoes from the freezer. - eel off the skin carefully. - lice the stuffed mangoes into thick rounds, revealing the beautiful kulfi center. - erve immediately and enjoy this refreshing dessert.
For a visual guide and more detailed instructions, you can watch Food Fusion's video on this recipe:

videoMango Stuffed Kulfi Recipe by Food Fusionturn0search0