Mango Barfi Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image3ood Fusion offers a delightful Mango Barfi recipe that combines the rich flavors of mangoes and coconut.Here's a concise version of the recipe:
**Ingredients:**

- ½ cups fresh mango puree- ½ cups finely grated fresh coconut- tablespoon desi ghee (clarified butter)- cup milk- cup sugar- cup milk powder- teaspoon cardamom powder- dditional desi ghee as needed- ashew nuts, pistachios, and rose petals for garnish
**Instructions:**

1. **Prepare Mango Puree:**
- lend fresh mangoes to obtain 1½ cups of puree and set aside.
2. **Cook Coconut Mixture:**
- n a frying pan, melt 1 tablespoon of desi ghee over low heat. - dd the finely grated fresh coconut and cook for 2-3 minutes, stirring continuously. - our in the milk, mix well, and continue to cook.
3. **Add Mango Puree and Sweeteners:**
- ncorporate the mango puree into the coconut mixture. - dd sugar and milk powder, mixing thoroughly. - ook on low flame for approximately 14-15 minutes, stirring occasionally.
4. **Flavor and Thicken:**
- dd cardamom powder to the mixture and stir well. - ncrease the flame to medium and cook for an additional 10-12 minutes. - dd more desi ghee as needed, mixing well, and continue cooking until the mixture leaves the sides of the pan.
5. **Set the Barfi:**
- ine a rectangular mold with cling film. - ransfer the cooked barfi mixture into the mold, spreading it evenly. - ark the desired pieces and garnish with cashew nuts, chopped pistachios, and rose petals. - llow it to cool at room temperature, then refrigerate for 2-3 hours to set.
6. **Serve:**
- nce set, cut into pieces and serve.
For a detailed visual guide, you can watch Food Fusion's video on this recipe:

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