Sohan e Qom (Persian Saffron Brittle) Recipe By Food Fusion

​iturn0image0ohan-e Qom is a traditional Persian saffron brittle, renowned for its rich flavors and crunchy texture.ood Fusion has crafted a delightful recipe that allows you to recreate this classic treat at home.Here's a concise version of their recipe:
**Ingredients:**

- cup sugar- cup water- cup unsalted butter- tablespoon honey- tablespoon rose water- pinch of saffron threads- teaspoon cardamom powder- cup slivered almonds- cup chopped pistachios
**Instructions:**

1. **Prepare the Saffron Mixture:**
- issolve the saffron threads in a small amount of warm water and set aside.
2. **Cook the Sugar Syrup:**
- n a heavy-bottomed saucepan, combine sugar and water. - lace over medium heat and stir until the sugar dissolves completely. - dd the butter and honey to the mixture, stirring continuously.
3. **Add Flavorings:**
- nce the mixture reaches a light golden color, add the saffron solution, rose water, and cardamom powder. - ontinue to cook until the mixture thickens and reaches a deep amber hue.
4. **Incorporate Nuts:**
- tir in the slivered almonds and chopped pistachios, ensuring they are evenly distributed.
5. **Pour and Set:**
- uickly pour the mixture onto a greased baking sheet or a silicone mat, spreading it thinly and evenly. - llow it to cool completely until it hardens.
6. **Break into Pieces:**
- nce fully set, break the brittle into desired pieces and store in an airtight container.
For a detailed visual guide, you can watch Food Fusion's video on this recipe:

videoSohan e Qom (Persian Saffron Brittle) Recipe By Food Fusionturn0search0