Stuffed Mushrooms

Take your game day appetizer game to the next level with Hussey's mouthwatering stuffed mushrooms! Sautéed sausage, creamy cheese, and crispy panko topping – all finished off in the smoker for that perfect bite. Guaranteed to be the hit of any get-together!

Stuffed Mushrooms: https://blackstoneproducts.com/blogs/recipes/stuffed-mushrooms

Ingredients
½ pound breakfast sausage
1 lb white button mushrooms (stems removed and finely chopped)
5 green onion bottoms or ½ yellow onion (finely chopped)
1 block cream cheese (softened)
1-2 teaspoons Blackstone Essentials Blend seasoning
1-2 garlic cloves (minced) or 1-2 teaspoons garlic paste
½ cup parmesan cheese
1 egg yolk
1 tablespoon butter
½ cup panko breadcrumbs

Directions
Preheat the griddle on low heat and set the pellet grill to 350°F.

Remove the mushroom stems, chop them finely, and set the mushroom caps aside.

Add the sausage to the griddle and cook until browned. Add the chopped onion and mushroom stems to the griddle and sauté until softened and caramelized. Season with Blackstone Essentials Blend.

In a large bowl, add the softened cream cheese. Transfer the cooked sausage mixture to the bowl, then add garlic, parmesan cheese, the egg yolk, and another teaspoon of Blackstone Essentials Blend. Mix everything until fully combined.

Fill the mushroom caps with the mixture and place them on a wire rack.

Melt the butter on the griddle and stir in the panko breadcrumbs until evenly coated. Transfer to a bowl and mix in the parmesan cheese.

Top the stuffed mushrooms with the panko mixture. Place them on the pellet grill and cook for 30-40 minutes, or until the topping is golden brown.

Remove the mushrooms from the grill and serve warm. Enjoy!

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