Andon ki Piyosi (Mithai) Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image3ood Fusion has crafted a delightful Eid special dessert: the Black Forest Trifle.his layered treat combines rich chocolate custard, moist brownies, and fruity elements, making it a showstopper for any festive occasion.
**Ingredients:**

*For Chocolate Custard:*

- cups milk- cup sugar (adjust to taste)- tablespoons custard powder- tablespoons milk (for dissolving custard powder)- 00 grams semi-sweet dark chocolate, chopped
*For Assembly:*

- rownie cubes- ineapple syrup (as needed)- hipped cream- ineapple chunks- herry jam (or cherry compote/filling), whisked until smooth and transferred to a piping bag- hocolate shavings- herries
**Instructions:**

1. **Prepare Chocolate Custard:**
- n a saucepan, heat 2 cups of milk and sugar until it begins to boil. - n a separate bowl, dissolve the custard powder in 4 tablespoons of milk. - radually add the dissolved custard mixture to the boiling milk, whisking continuously to prevent lumps. - ook until the mixture thickens. - emove from heat, add the chopped dark chocolate, and stir until fully melted and combined. - llow the custard to cool to room temperature, whisking occasionally to prevent a skin from forming.
2. **Assemble the Trifle:**
- n a serving dish, place a layer of brownie cubes and drizzle with pineapple syrup to moisten. - dd a layer of whipped cream over the brownies. - prinkle pineapple chunks over the whipped cream. - ipe a layer of the whisked cherry jam over the pineapple chunks. - our the prepared chocolate custard over the cherry jam layer, spreading it evenly. - arnish the top with additional whipped cream, chocolate shavings, and cherries.
3. **Chill and Serve:**
- efrigerate the trifle until well chilled and set. - erve cold and enjoy this indulgent dessert with your loved ones.
or a detailed step-by-step guide and video demonstration, visit Food Fusion's official recipe page:citeturn0search0
his Black Forest Trifle is sure to be a hit at your Eid celebrations, offering a harmonious blend of chocolate richness and fruity freshness. ki Piyosi (Mithai) Recipe By Food Fusion