3-Ingredient Tender & Flaky Biscuits from Scratch

Tender & Flaky 3-Ingredient Buttermilk Biscuit Recipe
2 1/2 Cups Self-rising Flour
1 Stick, 8 TBSP, Frozen & Grated Butter
1 Cup Milk or Buttermilk
Bake Biscuits in a 450F oven on the center rack for 14-16 minutes or until bottoms of biscuits are nicely browned.