Vermicelli Bakhlava 👉Ramadan Special Recipe by 🚩Food Fusion

​iturn0image0turn0image1turn0image2turn0image4ood Fusion has crafted a special Vermicelli Baklava recipe for Ramadan, blending traditional Middle Eastern flavors with a unique twist.his dessert features layers of crispy vermicelli, a rich nut filling, and sweet syrup, making it a delightful treat for festive occasions.
**Ingredients:**

- **For the Syrup:**
- cup sugar - cup water - tablespoon lemon juice - teaspoon rose water (optional)
- **For the Nut Filling:**
- cup mixed nuts (such as pistachios, almonds, and walnuts), finely chopped - tablespoons sugar - teaspoon ground cinnamon - tablespoons melted butter
- **For the Vermicelli Layers:**
- 00 grams vermicelli - cup melted butter
**Instructions:**

1. **Prepare the Syrup:**
- n a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. - dd lemon juice and continue to boil for about 10 minutes until the syrup thickens slightly. - emove from heat and stir in rose water if using. Set aside to cool.
2. **Prepare the Nut Filling:**
- n a bowl, mix the chopped nuts with sugar, ground cinnamon, and melted butter until well combined. Set aside.
3. **Prepare the Vermicelli Layers:**
- reheat your oven to 180°C (350°F). - n a large bowl, break the vermicelli into small pieces. Pour the melted butter over the vermicelli and mix thoroughly to ensure all pieces are well-coated.
4. **Assemble the Baklava:**
- rease a baking dish with butter. - pread half of the buttered vermicelli evenly in the dish, pressing down gently to form a base layer. - venly distribute the nut filling over the vermicelli base. - over the nut layer with the remaining vermicelli, pressing down gently to secure the layers.
5. **Bake:**
- lace the baking dish in the preheated oven and bake for 25-30 minutes, or until the top layer of vermicelli turns golden brown.
6. **Add Syrup:**
- nce baked, remove the baklava from the oven and immediately pour the cooled syrup evenly over the hot dessert. - llow the baklava to absorb the syrup and cool to room temperature before serving.
or a visual guide and additional tips, you can watch Food Fusion's recipe video:
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