Lauki Ki kheer Recipe By Food Fusion

iturn0image0turn0image1turn0image2turn0image4auki Ki Kheer, or Bottle Gourd Pudding, is a traditional South Asian dessert that's both nutritious and flavorful.ood Fusion offers a delightful recipe that combines the subtle taste of bottle gourd with rich, creamy milk and aromatic spices.Here's a concise version of their recipe:
**Ingredients:**

- kg Lauki (Bottle gourd), peeled- ½ cups Water- tablespoons Ghee- -3 tablespoons Cashew nuts, sliced- -3 tablespoons Almonds, peeled and sliced- -3 tablespoons Raisins- -3 Cloves- teaspoon Cardamom powder- liter Milk- cup Sugar (adjust to taste)- cup Khoya- dible silver leaf (Chandi warq) for garnish (optional)
**Instructions:**

1. **Prepare the Bottle Gourd:**
- ut the peeled bottle gourd into four pieces and remove the seeds. - ake two pieces, cut them into small cubes, and set aside. - rate the remaining two pieces and set aside separately.
2. **Cook the Bottle Gourd Cubes:**
- n a saucepan, combine the bottle gourd cubes with 1½ cups of water. - oil for 10-15 minutes until the cubes are soft. - lend the softened cubes into a smooth puree and set aside.
3. **Prepare the Nuts and Raisins:**
- n a pot, melt the ghee over medium heat. - dd the sliced cashew nuts and almonds; fry for about 30 seconds. - dd the raisins and fry for an additional minute. - emove the fried nuts and raisins from the pot and set them aside for later use.
4. **Cook the Grated Bottle Gourd:**
- n the same pot with the remaining ghee, add the cloves and grated bottle gourd. - ix well and cook for 10-12 minutes, stirring occasionally.
5. **Combine and Cook:**
- dd the bottle gourd puree and cardamom powder to the pot; mix thoroughly. - our in the milk, stir well, and bring the mixture to a boil. - educe the heat and let it cook for 4-5 minutes. - ncorporate the sugar, mix well, and continue to cook on low flame for 10-15 minutes, stirring occasionally.
6. **Finalize the Kheer:**
- dd the fried nuts and raisins to the mixture; stir to combine. - urn off the heat, add the khoya, and mix until fully integrated.
7. **Serve:**
- arnish with edible silver leaf and additional sliced almonds if desired. - erve chilled for the best experience.
his Lauki Ki Kheer is a perfect dessert for special occasions or festive celebrations.or a detailed recipe and video demonstration, you can visit Food Fusion's official website:citeturn0search0
Enjoy this creamy and delectable dessert!