Jalebi Rabri Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image5ood Fusion's **Jalebi Rabri** is a delightful combination of crispy, syrup-soaked jalebis paired with rich, creamy rabri, making it a perfect indulgence for those with a sweet tooth.Here's a concise version of the recipe:
**Ingredients:**

*For the Rabri:*

- liters fresh milk- 00 ml dairy cream- cup sugar (adjust to taste)- -5 green cardamom pods- hopped nuts (almonds, pistachios) for garnish
*For the Jalebi:*

- cups all-purpose flour (maida)- ½ tablespoons gram flour (besan)- teaspoon yeast- teaspoon sugar- pinch of orange or yellow food color- ater as needed- il or ghee for frying
*For the Sugar Syrup:*

- cups sugar- cup water- few strands of saffron (optional)- teaspoon lemon juice
**Instructions:**

1. **Prepare the Rabri:**
- n a heavy-bottomed pan, pour the fresh milk and bring it to a boil. - educe the heat to low and let it simmer. As a layer of cream (malai) forms on the surface, gently move it to the sides of the pan. Continue this process, allowing the milk to reduce to about half its original volume. - dd the dairy cream and sugar. Stir well to combine. - ightly crush the green cardamom pods and add them to the mixture. - ontinue to simmer until the mixture reaches a thick, creamy consistency. - nce done, remove from heat and let it cool. Refrigerate until serving.
2. **Prepare the Sugar Syrup:**
- n a saucepan, combine the sugar and water. Bring to a boil, ensuring the sugar dissolves completely. - dd the saffron strands, if using, and the lemon juice. The lemon juice prevents crystallization. - et the syrup simmer until it reaches a one-string consistency. To test, take a drop between your thumb and forefinger; it should form a single thread when pulled apart. - eep the syrup warm on low heat.
3. **Prepare the Jalebi Batter:**
- n a bowl, mix the yeast with a little warm water and the teaspoon of sugar. Let it sit for about 10 minutes until frothy. - n a separate mixing bowl, combine the all-purpose flour, gram flour, and food color. - dd the yeast mixture to the dry ingredients. Gradually add water to form a batter with a consistency similar to pancake batter. - over the bowl and let the batter ferment in a warm place for about 1-2 hours.
4. **Fry the Jalebis:**
- eat oil or ghee in a deep frying pan over medium heat. - our the fermented batter into a squeeze bottle or a piping bag with a small nozzle. - nce the oil is hot, pipe the batter into the oil in spiral shapes, starting from the center and moving outward. - ry until the jalebis turn golden and crisp on both sides. - emove the jalebis from the oil and immediately immerse them in the warm sugar syrup for about 30 seconds. Ensure they're well-coated. - ransfer the soaked jalebis to a plate.
5. **Serve:**
- n serving dishes, place a few jalebis and pour the chilled rabri over them. - arnish with chopped nuts. - erve immediately and enjoy this delectable dessert.
or a detailed visual guide, you can watch Food Fusion's official recipe video:
videoJalebi Rabri Recipe By Food Fusionturn0search0

his recipe offers a delightful blend of textures and flavors, making it a must-try for dessert enthusiasts.