Mango Peda Recipe by Food Fusion

iturn0image0turn0image1turn0image2turn0image4ood Fusion's **Mango Peda** is a delightful fusion of traditional Indian sweets with the tropical flavor of mangoes.Here's a concise version of their recipe:
**Ingredients:**

- -3 medium-sized mangoes, cubed- -5 tablespoons sugar (adjust to taste)- ½ cups milk powder- teaspoon cardamom powder- tablespoons ghee- hopped almonds and pistachios for garnish
**Instructions:**

1. **Prepare Mango Puree:**
- lend the mango cubes into a smooth puree.
2. **Cook Mango Mixture:**
- n a wok, combine the mango puree and sugar. Mix well and cook over medium flame for 3-4 minutes.
3. **Add Dry Ingredients:**
- educe the flame to low, add milk powder and cardamom powder to the mixture. Stir continuously to avoid lumps and cook for another 2 minutes.
4. **Incorporate Ghee:**
- dd ghee to the mixture. Continue to cook on low flame, stirring constantly, until the mixture thickens and starts leaving the sides of the pan (approximately 12-15 minutes).
5. **Shape the Peda:**
- emove the mixture from heat and let it cool to room temperature. - nce cooled, take small portions (about 40g each) and roll them into smooth balls. - ently press the center of each ball with your finger and place chopped almonds and pistachios in the indentation. Press slightly to secure the nuts.
6. **Serve:**
- he Mango Peda is now ready to be served. This recipe yields approximately 12-14 pieces.
or a detailed recipe and video demonstration, you can visit Food Fusion's official website:citeturn0search0
Enjoy this sweet treat during the mango season!