Fluffy Vegan Pancakes

Made with a few simple ingredients, these vegan pancakes come out super light and fluffy, making them a perfect morning treat.

Ingredients
1/2 cup of almond milk
1 tsp of apple cider vinegar
1 cup of all purpose flour
1/2 cup of sugar
2 tsp of baking powder
1/4 tsp of vanilla extract
3/4 tsp of vegan butter
Optional to taste
Vegan butter
Maple syrup

Directions
1. Add almond milk and apple cider vinegar to a cup. Mix well and refrigerate for 5 minutes.

2. Add flour, sugar and baking powder to a bowl. Mix well. When ready, pour in almond milk and add in vanilla extract. Mix well until batter is smooth.

3. Heat a small frying pan to medium high heat. Add 1/4 tsp of vegan butter to pan and melt. Portion 3 tbsp of batter into pan and cook for approximately 2-3 minutes per side, or until each side is browned and pancakes are fully cooked through. Repeat until all batter is used. Batter should yield approximately 3 pancakes.

4. Optional: once cooled, top with vegan butter and maple syrup to taste.

5. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/fluffy-vegan-pancakes

More vegan recipes at: livegrowgreen.com

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