No Bake Tiramisu Crepe Cake Recipe By Food Fusion

Here’s a **No-Bake Tiramisu Crepe Cake** recipe in **Food Fusion** style—rich, creamy, and perfect for any occasion! ☕🍰

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### **Ingredients**
#### **For Crepes** (Makes about 15-18 crepes)
- **1 cup** all-purpose flour
- **2 tbsp** cocoa powder
- **2 tbsp** sugar
- **2 eggs**
- **1 ½ cups** milk
- **1 tbsp** melted butter
- **1 tsp** vanilla extract
- **1 pinch** salt

#### **For Coffee Soaking Syrup**
- **½ cup** brewed coffee (strong)
- **1 tbsp** sugar
- **1 tsp** coffee powder (for extra flavor)

#### **For Mascarpone Cream Filling**
- **1 cup** mascarpone cheese (softened)
- **1 cup** heavy whipping cream (chilled)
- **¼ cup** powdered sugar
- **1 tsp** vanilla extract

#### **For Garnishing**
- Cocoa powder (for dusting)
- Dark chocolate shavings
- Coffee beans (optional)

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### **Instructions**
#### **Step 1: Prepare Crepe Batter**
1. In a bowl, whisk together **flour, cocoa powder, sugar, and salt**.
2. In another bowl, mix **eggs, milk, melted butter, and vanilla extract**.
3. Gradually add the dry ingredients to the wet, whisking until smooth.
4. Let the batter rest for **15-20 minutes** for best texture.

#### **Step 2: Cook the Crepes**
1. Heat a **non-stick pan** over medium heat and lightly grease it.
2. Pour **¼ cup batter**, swirling the pan to spread it thinly.
3. Cook for **30-40 seconds** until edges lift, then flip and cook for another **10-15 seconds**.
4. Repeat for all crepes and let them cool completely.

#### **Step 3: Prepare Coffee Syrup**
1. Mix **brewed coffee, sugar, and coffee powder** until dissolved.
2. Let it cool to room temperature.

#### **Step 4: Make Mascarpone Cream**
1. Whisk **mascarpone cheese, powdered sugar, and vanilla extract** until smooth.
2. In another bowl, whip **heavy cream** until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture.

#### **Step 5: Assemble the Crepe Cake**
1. Place one crepe on a serving plate.
2. Brush it lightly with **coffee syrup**.
3. Spread a thin layer of **mascarpone cream**.
4. Repeat the process, layering crepes, coffee syrup, and cream until all crepes are used.
5. Cover and refrigerate for **4-6 hours** or overnight for best results.

#### **Step 6: Garnish & Serve**
1. Dust the top with **cocoa powder**.
2. Add **chocolate shavings** and **coffee beans** for an elegant touch.
3. Slice and enjoy your **No-Bake Tiramisu Crepe Cake**! ☕🍫

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### **Pro Tips**
✅ Let the batter rest for softer, more elastic crepes.
✅ Use **chilled whipped cream** for a stable filling.
✅ Refrigerate the cake before serving to enhance flavors.

Would you like a white chocolate or Nutella variation? 😊