Chocolate Bread Pudding - Ramadan Special Recipe by Food Fusion

### **Chocolate Bread Pudding – Ramadan Special (Food Fusion Style) 🍫✨**

A **rich, creamy, and chocolatey twist** on classic bread pudding, perfect for **Iftar or Suhoor** during Ramadan! 🕌🌙

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### **Ingredients**

#### **For Bread Base**
- **6 slices of bread** (white or brioche, cut into cubes)
- **2 tbsp melted butter**

#### **For Chocolate Custard**
- **2 cups full-fat milk**
- **½ cup heavy cream**
- **½ cup sugar** (adjust to taste)
- **¼ cup cocoa powder**
- **½ cup dark chocolate (chopped or chips)**
- **2 eggs**
- **1 tsp vanilla extract**

#### **For Garnishing**
- Chopped nuts (almonds, walnuts, pistachios)
- Chocolate chips or shavings
- Whipped cream (optional)
- Dusting of cocoa powder

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### **Instructions**

#### **Step 1: Prepare the Bread**
1. Cut **bread slices** into cubes and place them in a baking dish.
2. Drizzle with **melted butter** for extra richness.

#### **Step 2: Make the Chocolate Custard**
1. In a saucepan, heat **milk, heavy cream, cocoa powder, and sugar**, stirring until combined.
2. Once warm, add **dark chocolate** and stir until fully melted.
3. In a separate bowl, whisk **eggs and vanilla extract**.
4. Gradually pour the warm chocolate mixture into the eggs while whisking continuously.

#### **Step 3: Assemble & Bake**
1. Pour the **chocolate custard** over the bread cubes, making sure all pieces are soaked.
2. Let it sit for **10-15 minutes** to absorb the flavors.
3. Preheat oven to **180°C (350°F)** and bake for **25-30 minutes** until set.

#### **Step 4: Garnish & Serve**
1. Sprinkle with **chocolate chips, nuts, or cocoa powder**.
2. Serve warm with **whipped cream or vanilla ice cream** for extra indulgence!

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### **Pro Tips**
✅ Use **brioche or croissants** for a softer, richer pudding.
✅ **Let the bread soak longer** for an extra creamy texture.
✅ Add **dates or cinnamon** for a more traditional Ramadan flavor.

Would you like a **caramel drizzle or Nutella version**? 😊🍮