Dutch Baby Recipe -how to make Dutch babies

A Dutch Baby is a delicious, puffy oven pancake with crispy edges and a soft, custardy center. Sometimes called a German pancake, this dish is made from a simple batter of eggs, milk, flour, and butter. It is baked in a hot skillet, where it dramatically puffs up before settling into a golden, slightly crispy pancake.

This versatile recipe can be served sweet or savory. Common toppings include powdered sugar, fresh berries, maple syrup, lemon juice, or even cheese and herbs. It's an easy and impressive dish, perfect for breakfast, brunch, or a cozy dessert.