Winter Special Halwai Style Halwa Recipes by Food Fusion

Here are some **Winter Special Halwai-Style Halwa Recipes** inspired by **Food Fusion** style—rich, flavorful, and easy to make!

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## **1. Gajar Ka Halwa (Carrot Halwa)**
A classic winter delight made with fresh carrots, milk, and ghee.

### **Ingredients:**
- 1 kg grated carrots
- 1 liter full-fat milk
- ½ cup sugar (adjust to taste)
- ½ cup ghee
- ½ cup khoya (mawa)
- ½ tsp cardamom powder
- ¼ cup chopped nuts (almonds, pistachios, cashews)

### **Instructions:**
1. Heat milk in a heavy-bottomed pan and add grated carrots.
2. Cook on low flame, stirring occasionally, until the milk is absorbed.
3. Add sugar and ghee, mix well, and cook for another 10-15 minutes.
4. Add khoya and cardamom powder, cook for 5 minutes.
5. Garnish with chopped nuts and serve warm.

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## **2. Moong Dal Halwa**
A rich and aromatic halwa made with moong dal, ghee, and dry fruits.

### **Ingredients:**
- 1 cup yellow moong dal (soaked for 4-5 hours)
- ½ cup ghee
- ½ cup sugar
- 2 cups milk
- ½ tsp cardamom powder
- ¼ cup chopped nuts

### **Instructions:**
1. Grind the soaked moong dal into a coarse paste.
2. Heat ghee in a pan, add the paste, and cook on low flame until golden brown.
3. Add warm milk and stir continuously until absorbed.
4. Add sugar, mix well, and cook until it reaches a halwa consistency.
5. Sprinkle cardamom powder and garnish with nuts. Serve hot.

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## **3. Atta Halwa (Karah Prasad)**
A traditional wheat flour halwa known for its divine taste and rich texture.

### **Ingredients:**
- 1 cup whole wheat flour
- 1 cup ghee
- 1 cup sugar
- 2 cups water
- ½ tsp cardamom powder
- ¼ cup chopped nuts

### **Instructions:**
1. Heat ghee in a pan, add wheat flour, and roast on low flame until golden brown.
2. In a separate pan, dissolve sugar in water and bring it to a boil.
3. Gradually add the sugar syrup to the roasted flour, stirring continuously.
4. Cook until it thickens and ghee starts to separate.
5. Add cardamom powder and garnish with nuts. Serve warm.

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## **4. Sooji Halwa (Semolina Halwa)**
Quick and delicious halwa with a melt-in-mouth texture.

### **Ingredients:**
- 1 cup sooji (semolina)
- ½ cup ghee
- ¾ cup sugar
- 2 cups water
- ½ tsp cardamom powder
- ¼ cup chopped nuts

### **Instructions:**
1. Heat ghee in a pan, add sooji, and roast until fragrant.
2. In a separate pan, dissolve sugar in water and bring to a boil.
3. Slowly add the sugar syrup to the roasted sooji, stirring constantly.
4. Cook until the mixture thickens.
5. Add cardamom powder and garnish with nuts. Serve hot.

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Which one do you want to try first? 😊