Eid Special Caramel Shahi Tukray Lasagna Recipe by Food Fusion

### **Eid Special Caramel Shahi Tukray Lasagna – Food Fusion Style**

This **Caramel Shahi Tukray Lasagna** is a rich, creamy, and innovative twist on the classic **Shahi Tukray** with layers of caramel, cream, and crispy fried bread. Perfect for Eid celebrations!

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### **Ingredients:**

#### **For the Bread Base:**
- 6 slices of white bread (cut into squares or triangles)
- ½ cup ghee or oil (for frying)

#### **For the Sugar Syrup:**
- 1 cup sugar
- ½ cup water
- ½ tsp cardamom powder
- ½ tsp rose water (optional)

#### **For the Caramel Sauce:**
- ½ cup sugar
- ¼ cup butter
- ½ cup heavy cream
- ¼ tsp salt

#### **For the Cream Layer:**
- 2 cups milk
- ½ cup condensed milk
- 1 tbsp cornstarch (dissolved in 2 tbsp milk)
- ½ tsp cardamom powder
- ½ tsp vanilla essence
- ½ cup heavy cream

#### **For Garnishing:**
- Crushed pistachios & almonds
- Silver leaf (optional)
- Saffron strands

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### **Instructions:**

#### **Step 1: Prepare the Sugar Syrup**
1. In a saucepan, mix sugar and water.
2. Add cardamom powder and bring to a boil.
3. Simmer for 3-4 minutes until slightly thick, then add rose water.
4. Set aside.

#### **Step 2: Fry the Bread**
1. Cut bread slices into squares or triangles.
2. Heat ghee in a pan and fry the bread until golden and crispy.
3. Drain on a paper towel.

#### **Step 3: Make the Caramel Sauce**
1. In a pan, melt sugar on low heat until golden brown.
2. Add butter and mix well.
3. Slowly add heavy cream while stirring.
4. Add salt and mix until smooth.
5. Let it cool slightly.

#### **Step 4: Prepare the Cream Layer**
1. Heat milk in a saucepan, then add condensed milk and cardamom powder.
2. Add the cornstarch mixture and cook until thickened.
3. Turn off the heat, add vanilla essence, and mix.
4. Let it cool, then fold in heavy cream.

#### **Step 5: Assemble the Lasagna**
1. In a serving dish, layer fried bread pieces.
2. Pour some sugar syrup over them.
3. Spread a layer of caramel sauce.
4. Add a layer of cream mixture.
5. Repeat layers until done.
6. Garnish with nuts, saffron, and silver leaf.

#### **Step 6: Chill & Serve**
- Refrigerate for at least **4 hours** for the best flavor.
- Serve chilled and enjoy this decadent **Eid Special Caramel Shahi Tukray Lasagna!** 😍✨

Would you like any modifications or variations? 😊