Chocolate Pudding Pie Recipe - By Food Fusion

### **Chocolate Pudding Pie – Food Fusion Style** 🍫🥧

A **rich, creamy, and silky Chocolate Pudding Pie** with a buttery biscuit crust—perfect for chocolate lovers and a great dessert for any occasion!

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### **Ingredients:**

#### **For the Crust:**
- 2 cups **crushed digestive biscuits** (or graham crackers)
- ½ cup **melted butter**
- 2 tbsp **sugar**

#### **For the Chocolate Pudding Filling:**
- 2 cups **milk**
- ½ cup **sugar**
- 2 tbsp **cocoa powder**
- 2 tbsp **cornstarch**
- ¼ tsp **salt**
- 1 tsp **vanilla essence**
- ½ cup **chopped dark chocolate** (or chocolate chips)
- 1 tbsp **butter**

#### **For Topping:**
- 1 cup **whipped cream**
- Chocolate shavings or cocoa powder for garnish

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### **Instructions:**

#### **Step 1: Prepare the Crust**
1. In a bowl, mix **crushed biscuits, melted butter, and sugar** until combined.
2. Press the mixture into a **9-inch pie dish**, making an even layer.
3. Chill in the refrigerator for **15-20 minutes** to set.

#### **Step 2: Make the Chocolate Pudding**
1. In a saucepan, whisk together **milk, sugar, cocoa powder, cornstarch, and salt**.
2. Cook on **medium heat**, stirring continuously, until the mixture thickens.
3. Remove from heat and stir in **vanilla essence, chopped chocolate, and butter** until smooth.

#### **Step 3: Assemble the Pie**
1. Pour the **warm chocolate pudding** over the chilled crust.
2. Smooth the top and let it cool at room temperature.
3. Cover with plastic wrap (directly touching the pudding to avoid skin formation).
4. Refrigerate for at least **4-6 hours** (or overnight for best results).

#### **Step 4: Add Toppings & Serve**
1. Spread **whipped cream** evenly on top.
2. Garnish with **chocolate shavings or a dusting of cocoa powder**.
3. Slice and enjoy your **creamy Chocolate Pudding Pie**! 🍫🥧

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### **Pro Tip:**
For an **extra crunchy crust**, bake it at **180°C (350°F) for 10 minutes**, then let it cool before adding the pudding.

Would you like a **Nutella swirl** or a **caramel drizzle** for extra flavor? 😊