White Chocolate Cheese Cake Recipe by Food Fusion

### **White Chocolate Cheesecake – Food Fusion Style** 🍰🍫

A **creamy, decadent White Chocolate Cheesecake** with a rich, velvety texture and a buttery biscuit crust—perfect for special occasions or whenever you're craving a sweet indulgence!

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### **Ingredients:**

#### **For the Crust:**
- 1 ½ cups **digestive biscuits** (or graham crackers), crushed
- ½ cup **butter** (melted)
- 2 tbsp **sugar**

#### **For the Cheesecake Filling:**
- 200g **white chocolate** (chopped)
- 3 cups **cream cheese** (softened)
- 1 cup **heavy cream**
- ½ cup **sugar**
- 1 tsp **vanilla essence**
- 2 tbsp **gelatin** (dissolved in ¼ cup warm water)

#### **For the Topping (Optional):**
- Whipped cream
- Fresh berries (strawberries, raspberries, or blueberries)
- White chocolate shavings

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### **Instructions:**

#### **Step 1: Prepare the Crust**
1. Preheat oven to **175°C (350°F)**.
2. In a bowl, combine **crushed digestive biscuits, melted butter, and sugar**.
3. Press the mixture into the bottom of a **springform pan**, creating an even layer.
4. Bake for **10 minutes**, then remove from the oven and let it cool.

#### **Step 2: Prepare the White Chocolate Filling**
1. Melt the **white chocolate** in a heatproof bowl over a double boiler or in the microwave (stirring every 20 seconds).
2. In a separate bowl, **beat the cream cheese** and **sugar** until smooth and creamy.
3. Add the **melted white chocolate** to the cream cheese mixture and mix until well combined.
4. Add **vanilla essence** and mix again.
5. Gently fold in the **heavy cream** until smooth.
6. Stir in the **dissolved gelatin** to set the cheesecake.

#### **Step 3: Assemble the Cheesecake**
1. Pour the **white chocolate cheesecake filling** over the cooled biscuit crust in the springform pan.
2. Smooth the top with a spatula and refrigerate for at least **6 hours**, or until fully set (overnight is best).

#### **Step 4: Garnish & Serve**
1. Once the cheesecake is set, top with **whipped cream**, **fresh berries**, and **white chocolate shavings**.
2. Slice and enjoy your **deliciously creamy White Chocolate Cheesecake**! 🍰🍫

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### **Pro Tip:**
For a **chocolatey twist**, drizzle **melted dark chocolate** over the top or make a **chocolate ganache** to pour over the cheesecake before serving.

Would you like to try a **hazelnut crust** or a **citrusy lemon twist** for extra flavor? 😊