Mango Tart Recipe By Food Fusion

iturn0image0turn0image2turn0image5turn0image10Food Fusion offers a delightful Mango Tart recipe that beautifully showcases the sweetness of ripe mangoes. Here's a concise version of their recipe:

**Ingredients:**

*For the No-Bake Tart Crust:*

- 400g Digestive biscuits
- 125g melted butter
- 1 tsp cinnamon powder
- ½ tsp cardamom powder

*For the Filling:*

- 100g cream cheese
- ½ cup mango puree
- 240ml chilled cream
- ⅓ cup powdered sugar
- Peeled mangoes, thinly sliced (for topping)

**Instructions:**

1. **Prepare the No-Bake Tart Crust:**
- In a food processor, blend the digestive biscuits until finely crushed.
- Add melted butter, cinnamon powder, and cardamom powder to the crushed biscuits. Process until the mixture is well combined.
- Transfer the mixture to an 8-inch tart pan. Press it firmly into the base to create an even layer. Refrigerate for about 2 hours or until set.

2. **Prepare the Filling:**
- In a bowl, beat the cream cheese until fluffy. Add the mango puree and mix until well combined. Set aside.
- In another bowl, whip the chilled cream with powdered sugar until soft peaks form.
- Gently fold the mango-cream cheese mixture into the whipped cream until fully incorporated.

3. **Assemble the Tart:**
- Pour the prepared filling into the chilled tart crust. Spread it evenly.
- Arrange the thinly sliced mangoes on top in a decorative pattern.
- Refrigerate the tart for an additional 2 hours to allow it to set completely.

4. **Serve:**
- Once set, slice the tart and serve chilled.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's video tutorial:

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