Chocolate Truffles Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image3Food Fusion offers a delectable Chocolate Truffles recipe that's both simple and indulgent. Here's a concise version of their recipe:

**Ingredients:**

- 200 grams dark chocolate
- 100 ml fresh cream
- 1 tablespoon butter
- Cocoa powder or crushed nuts (for coating)

**Instructions:**

1. **Prepare the Ganache:**
- Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- In a saucepan, heat the fresh cream until it just begins to simmer; avoid boiling.
- Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate.
- Add the butter to the mixture. Stir until the chocolate and butter have fully melted and the mixture is smooth.

2. **Chill the Ganache:**
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the ganache is firm enough to handle.

3. **Shape the Truffles:**
- Using a melon baller or a teaspoon, scoop small portions of the firm ganache.
- Quickly roll each portion between your palms to form a ball.

4. **Coat the Truffles:**
- Roll each truffle in cocoa powder or crushed nuts until fully coated.

5. **Serve:**
- Place the coated truffles on a tray lined with parchment paper.
- Refrigerate for about 30 minutes to set.
- Serve chilled or at room temperature.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's video tutorial:

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