Eid Special Cherry Crunch Dessert Recipe By Food Fusion

iturn0image0turn0image2turn0image4turn0image8Food Fusion presents a delightful Eid Special Cherry Crunch Dessert that's both rich and flavorful. Here's a concise version of their recipe:

**Ingredients:**

- **For the Custard:**
- 1.5 liters milk
- ½ cup sugar (adjust to taste)
- 4 tablespoons ice cream powder (or substitute with cornflour or custard powder)
- ½ cup milk (for dissolving the powder)

- **For the Peanut Crunch:**
- ½ cup sugar
- ¼ cup roasted peanuts

- **For the Cream Mixture:**
- ¾ cup chilled cream
- ½ teaspoon vanilla essence

- **Add-ins:**
- ½ cup soaked and chopped figs
- 4-5 deseeded and chopped dates
- ½ cup deseeded canned cherries
- 1 cup mixed fruit cocktail
- 3 tablespoons fried and halved cashew nuts
- 3 tablespoons raisins
- 2 tablespoons chopped almonds
- 3 tablespoons chocolate chips

**Instructions:**

1. **Prepare the Custard:**
- In a large pot, bring 1.5 liters of milk to a boil.
- Add ½ cup of sugar and stir until fully dissolved.
- In a separate bowl, dissolve 4 tablespoons of ice cream powder (or your chosen substitute) in ½ cup of milk.
- Gradually add this mixture to the boiling milk, whisking continuously to prevent lumps.
- Cook until the custard thickens, then remove from heat and let it cool completely.

2. **Prepare the Peanut Crunch:**
- In a saucepan over low heat, melt ½ cup of sugar until it caramelizes to a brown color. Stir occasionally to ensure even melting.
- Once caramelized, add ¼ cup of roasted peanuts and mix thoroughly.
- Immediately pour the mixture onto a silicone mat or a greased surface and let it cool completely.
- Once hardened, break it into small pieces and coarsely chop them. Set aside.

3. **Prepare the Cream Mixture:**
- In a chilled bowl, beat ¾ cup of cream until slightly thickened.
- Add ½ teaspoon of vanilla essence and continue beating until well combined.

4. **Combine All Components:**
- Add the cooled custard to the cream mixture and beat until smooth and well combined.
- Gently fold in the chopped figs, dates, cherries, mixed fruit cocktail, cashew nuts, raisins, almonds, chocolate chips, and the prepared peanut crunch.

5. **Chill and Serve:**
- Transfer the mixture to a serving dish.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, garnish with additional cherries or nuts if desired.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's video tutorial:

videoEid Special Cherry Crunch Dessert Recipe By Food Fusionturn0search0