Creme Brulee Donuts Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image3Food Fusion offers a delectable recipe for Crème Brûlée Donuts, combining the classic French dessert with the beloved donut. Here's a concise version of their recipe:

**Ingredients:**

*For the Dough:*

- 2½ cups all-purpose flour
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon instant yeast
- 1 egg
- ½ cup warm milk
- 2 tablespoons butter, softened

*For the Pastry Cream:*

- 2 cups milk
- ½ cup sugar
- 3 egg yolks
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract

*For the Caramel Topping:*

- ½ cup sugar
- 2 tablespoons water

**Instructions:**

1. **Prepare the Dough:**
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add the egg and warm milk; mix until a dough forms.
- Incorporate the softened butter and knead until the dough is smooth and elastic.
- Cover the dough and let it rise until doubled in size.

2. **Prepare the Pastry Cream:**
- In a saucepan, heat the milk until it begins to simmer.
- In a separate bowl, whisk together sugar, egg yolks, and cornstarch until smooth.
- Gradually pour the hot milk into the egg mixture, whisking continuously.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Remove from heat, stir in vanilla extract, and let it cool.

3. **Shape and Fry the Donuts:**
- Roll out the risen dough to about ½-inch thickness.
- Cut out donut shapes using a round cutter.
- Place the cut dough on a tray, cover, and let them rise until puffy.
- Heat oil in a deep fryer or deep pan to 350°F (175°C).
- Fry the donuts until golden brown on both sides.
- Remove and drain on paper towels.

4. **Assemble the Donuts:**
- Once the donuts have cooled, fill a piping bag with the prepared pastry cream.
- Make a small incision on the side of each donut and pipe in the cream until filled.

5. **Prepare the Caramel Topping:**
- In a saucepan, combine sugar and water; cook over medium heat until it turns a deep amber color.
- Carefully dip the top of each filled donut into the caramel to create a thin, crisp layer.
- Place the donuts on a wire rack to allow the caramel to set.

For a detailed step-by-step guide and visual instructions, you can watch Food Fusion's video tutorial:

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